Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm

BACKGROUND: The commercial oil palm (Elaeis guineensis Jacq.) produces a mesocarp oil (commonly called ‘palm oil’) with approximately equal proportions of saturated and unsaturated fatty acids (FAs). An increase in unsaturated FAs content or iodine value (IV) as a measure of the degree of unsaturati...

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Detalles Bibliográficos
Autores principales: Ting, Ngoot-Chin, Yaakub, Zulkifli, Kamaruddin, Katialisa, Mayes, Sean, Massawe, Festo, Sambanthamurthi, Ravigadevi, Jansen, Johannes, Low, Leslie Eng Ti, Ithnin, Maizura, Kushairi, Ahmad, Arulandoo, Xaviar, Rosli, Rozana, Chan, Kuang-Lim, Amiruddin, Nadzirah, Sritharan, Kandha, Lim, Chin Ching, Nookiah, Rajanaidu, Amiruddin, Mohd Din, Singh, Rajinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832457/
https://www.ncbi.nlm.nih.gov/pubmed/27079197
http://dx.doi.org/10.1186/s12864-016-2607-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832457/
https://www.ncbi.nlm.nih.gov/pubmed/27079197
http://dx.doi.org/10.1186/s12864-016-2607-4

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