Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows

Non-coagulating (NC) milk, defined as milk not coagulating within 40 min after rennet-addition, can have a negative influence on cheese production. Its prevalence is estimated at 18% in the Swedish Red (SR) cow population. Our study aimed at identifying genomic regions and causal variants associated...

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Detalles Bibliográficos
Autores principales: Duchemin, Sandrine I., Glantz, Maria, de Koning, Dirk-Jan, Paulsson, Marie, Fikse, Willem F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832587/
https://www.ncbi.nlm.nih.gov/pubmed/27148354
http://dx.doi.org/10.3389/fgene.2016.00057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832587/
https://www.ncbi.nlm.nih.gov/pubmed/27148354
http://dx.doi.org/10.3389/fgene.2016.00057

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