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Commercially available alternatives to palm oil

Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats...

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Detalles Bibliográficos
Autor principal: Hinrichsen, Nils
Formato: Online Artículo Texto
Lenguaje:English
Publicado: WILEY‐VCH Verlag 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4834613/
https://www.ncbi.nlm.nih.gov/pubmed/27158192
http://dx.doi.org/10.1002/lite.201600018