Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

Exopolysacharides (EPS) produced by Lactobacillus acidophilus play an important role in food processing with its well-recognized antioxidant activity. In this study, a L. acidophilus mutant strain with high-yielding EPS (2.92±0.05 g/L) was screened by chemical mutation (0.2 % diethyl sulfate). Plack...

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Detalles Bibliográficos
Autores principales: Liu, Qi, Huang, Xingjian, Yang, Dengxiang, Si, Tianlei, Pan, Siyi, Yang, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4834753/
https://www.ncbi.nlm.nih.gov/pubmed/27103893
http://dx.doi.org/10.17179/excli2015-356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4834753/
https://www.ncbi.nlm.nih.gov/pubmed/27103893
http://dx.doi.org/10.17179/excli2015-356

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