Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species

Citrus fruits have potential health-promoting properties and their essential oils have long been used in several applications. Due to biological effects described to some citrus species in this study our objectives were to analyze and compare the phytochemical composition and evaluate the anti-infla...

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Detalles Bibliográficos
Autores principales: Amorim, Jorge Luis, Simas, Daniel Luiz Reis, Pinheiro, Mariana Martins Gomes, Moreno, Daniela Sales Alviano, Alviano, Celuta Sales, da Silva, Antonio Jorge Ribeiro, Dias Fernandes, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835072/
https://www.ncbi.nlm.nih.gov/pubmed/27088973
http://dx.doi.org/10.1371/journal.pone.0153643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835072/
https://www.ncbi.nlm.nih.gov/pubmed/27088973
http://dx.doi.org/10.1371/journal.pone.0153643

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