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Conventional and modified hydrodistillation method for the extraction of glucosinolate hydrolytic products: a comparative account
Eruca sativa is extensively used as raw and its oil is also used for cooking due to its exceptional flavour. The volatile nature of the hydrolytic products of glucosinolates makes the extraction difficult. The hydrodistillation method used previously yield very less amount of the extract as well as...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835399/ https://www.ncbi.nlm.nih.gov/pubmed/27217994 http://dx.doi.org/10.1186/s40064-016-2021-z |