The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat

Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes and effects. The chemical components, genetic char...

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Detalles Bibliográficos
Autores principales: Xiang, Li, Liu, Yue, Xie, Caixiang, Li, Xiwen, Yu, Yadong, Ye, Meng, Chen, Shilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835500/
https://www.ncbi.nlm.nih.gov/pubmed/27148298
http://dx.doi.org/10.3389/fpls.2016.00467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835500/
https://www.ncbi.nlm.nih.gov/pubmed/27148298
http://dx.doi.org/10.3389/fpls.2016.00467

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