Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucrose

Conditioned taste aversion (CTA) is an intensively studied single-trial learning paradigm whereby animals are trained to avoid a taste that has been paired with malaise. Many factors influence the strength of aversion learning; prominently studied among these is taste novelty—the fact that preexposu...

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Detalles Bibliográficos
Autores principales: Flores, Veronica L., Moran, Anan, Bernstein, Max, Katz, Donald B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory Press 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836633/
https://www.ncbi.nlm.nih.gov/pubmed/27084929
http://dx.doi.org/10.1101/lm.040360.115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836633/
https://www.ncbi.nlm.nih.gov/pubmed/27084929
http://dx.doi.org/10.1101/lm.040360.115

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