Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

BACKGROUND: Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. METHODS: This...

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Detalles Bibliográficos
Autores principales: Tørris, C., Molin, M., Cvancarova, M. Småstuen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837629/
https://www.ncbi.nlm.nih.gov/pubmed/27093865
http://dx.doi.org/10.1186/s12889-016-3014-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837629/
https://www.ncbi.nlm.nih.gov/pubmed/27093865
http://dx.doi.org/10.1186/s12889-016-3014-0

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