Cargando…
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study
BACKGROUND: Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. METHODS: This...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837629/ https://www.ncbi.nlm.nih.gov/pubmed/27093865 http://dx.doi.org/10.1186/s12889-016-3014-0 |