Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model

BACKGROUND: An animal model was used to study the health benefits inherent in tea fortified alcoholic beverages fed to laboratory mice. OBJECTIVES: An investigation of the effects of tea fortified alcoholic beverages 12% alcohol (v/v) on antioxidant capacity and liver dysfunction indicators in white...

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Detalles Bibliográficos
Autores principales: Ochanda, S O, Rashid, K, Wanyoko, J K, Ngotho, M, Faraj, A K, Onyango, C A, Wachira, F N, Maranga, D N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Alcoholic Liver Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838668/
https://www.ncbi.nlm.nih.gov/pubmed/27110378
http://dx.doi.org/10.1136/bmjgast-2015-000058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838668/
https://www.ncbi.nlm.nih.gov/pubmed/27110378
http://dx.doi.org/10.1136/bmjgast-2015-000058

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