Genome-wide association studies for fatty acid metabolic traits in five divergent pig populations

Fatty acid composition profiles are important indicators of meat quality and tasting flavor. Metabolic indices of fatty acids are more authentic to reflect meat nutrition and public acceptance. To investigate the genetic mechanism of fatty acid metabolic indices in pork, we conducted genome-wide ass...

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Detalles Bibliográficos
Autores principales: Zhang, Wanchang, Bin Yang, Zhang, Junjie, Cui, Leilei, Ma, Junwu, Chen, Congying, Ai, Huashui, Xiao, Shijun, Ren, Jun, Huang, Lusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838829/
https://www.ncbi.nlm.nih.gov/pubmed/27097669
http://dx.doi.org/10.1038/srep24718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838829/
https://www.ncbi.nlm.nih.gov/pubmed/27097669
http://dx.doi.org/10.1038/srep24718

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