Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta-analyses based on 170 published studies comparing...

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Detalles Bibliográficos
Autores principales: Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838834/
https://www.ncbi.nlm.nih.gov/pubmed/26878105
http://dx.doi.org/10.1017/S0007114516000349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838834/
https://www.ncbi.nlm.nih.gov/pubmed/26878105
http://dx.doi.org/10.1017/S0007114516000349

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