Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results...

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Detalles Bibliográficos
Autores principales: Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838835/
https://www.ncbi.nlm.nih.gov/pubmed/26878675
http://dx.doi.org/10.1017/S0007114515005073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838835/
https://www.ncbi.nlm.nih.gov/pubmed/26878675
http://dx.doi.org/10.1017/S0007114515005073

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