Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

BACKGROUND: The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce. OBJECTIVE: To examine food groups consumed and Healthy Eating Index (HE...

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Detalles Bibliográficos
Autores principales: McGill, Carla R., Birkett, Anne, Fulgonii III, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838991/
https://www.ncbi.nlm.nih.gov/pubmed/27098562
http://dx.doi.org/10.3402/fnr.v60.29977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838991/
https://www.ncbi.nlm.nih.gov/pubmed/27098562
http://dx.doi.org/10.3402/fnr.v60.29977

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