Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

Vibrio parahaemolyticus is the leading cause of foodborne outbreaks, particularly outbreaks associated with consumption of fish and shellfish, and represents a major threat to human health worldwide. This bacterium harbors two main virulence factors: the thermostable direct hemolysin (TDH) and TDH-r...

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Detalles Bibliográficos
Autores principales: Xie, Tengfei, Xu, Xiaoke, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839030/
https://www.ncbi.nlm.nih.gov/pubmed/27148231
http://dx.doi.org/10.3389/fmicb.2016.00549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839030/
https://www.ncbi.nlm.nih.gov/pubmed/27148231
http://dx.doi.org/10.3389/fmicb.2016.00549

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