Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat

Polyphenols in whole grain wheat have potential health benefits, but little is known about the expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic acid compounds in different-colored wheat grains. We found that purple wheat varieties had the highest total phenoli...

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Detalles Bibliográficos
Autores principales: Ma, Dongyun, Li, Yaoguang, Zhang, Jian, Wang, Chenyang, Qin, Haixia, Ding, Huina, Xie, Yingxin, Guo, Tiancai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840273/
https://www.ncbi.nlm.nih.gov/pubmed/27148345
http://dx.doi.org/10.3389/fpls.2016.00528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840273/
https://www.ncbi.nlm.nih.gov/pubmed/27148345
http://dx.doi.org/10.3389/fpls.2016.00528

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