Effects of n-3 polyunsaturated fatty acids high fat diet intervention on the synthesis of hepatic high-density lipoprotein cholesterol in obesity-insulin resistance rats

BACKGROUND: n-3 polyunsaturated fatty acids (PUFA) have previously been demonstrated in association with a reduced risk of chronic diseases, including insulin resistance, cancer and cardiovascular disease. In the present study, we analyzed the effects of n-3 PUFA-rich perilla oil (PO) and fish oil (...

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Detalles Bibliográficos
Autores principales: Xie, Xianxing, Zhang, Tao, Zhao, Shuang, Li, Wei, Ma, Lanzhi, Ding, Ming, Liu, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840880/
https://www.ncbi.nlm.nih.gov/pubmed/27101976
http://dx.doi.org/10.1186/s12944-016-0250-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840880/
https://www.ncbi.nlm.nih.gov/pubmed/27101976
http://dx.doi.org/10.1186/s12944-016-0250-3

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