Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors

OBJECTIVE: A low‐carbohydrate diet can reduce body weight and some cardiovascular disease risk factors more than a low‐fat diet, but differential adherence may play a role in these effects. METHODS: Data were used from 148 adults who participated in a 12‐month clinical trial examining the effect of...

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Detalles Bibliográficos
Autores principales: Hu, T., Yao, L., Reynolds, K., Niu, T., Li, S., Whelton, P. K., He, J., Steffen, L. M., Bazzano, L. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840987/
https://www.ncbi.nlm.nih.gov/pubmed/27114827
http://dx.doi.org/10.1002/osp4.23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840987/
https://www.ncbi.nlm.nih.gov/pubmed/27114827
http://dx.doi.org/10.1002/osp4.23

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