Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture

Saccharomyces cerevisiae AFY is a novel baker’s yeast strain with strong freeze-tolerance, and can be used for frozen-dough processing. The present study armed to clarify the growth characteristics of the yeast AFY. Aerobic batch culture experiments of yeast AFY were carried out using media with var...

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Detalles Bibliográficos
Autores principales: Ji, Meng, Miao, Yelian, Chen, Jie Yu, You, Yebing, Liu, Feilong, Xu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842200/
https://www.ncbi.nlm.nih.gov/pubmed/27186467
http://dx.doi.org/10.1186/s40064-016-2151-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842200/
https://www.ncbi.nlm.nih.gov/pubmed/27186467
http://dx.doi.org/10.1186/s40064-016-2151-3

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