Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

BACKGROUND: Studies to identify markers associated with beef tenderness have focused on Warner–Bratzler shear force (WBSF) but the interplay between the genes associated with WBSF has not been explored. We used the association weight matrix (AWM), a systems biology approach, to identify a set of int...

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Detalles Bibliográficos
Autores principales: Ramayo-Caldas, Yuliaxis, Renand, Gilles, Ballester, Maria, Saintilan, Romain, Rocha, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842279/
https://www.ncbi.nlm.nih.gov/pubmed/27107817
http://dx.doi.org/10.1186/s12711-016-0216-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842279/
https://www.ncbi.nlm.nih.gov/pubmed/27107817
http://dx.doi.org/10.1186/s12711-016-0216-y

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