Data of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent

Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data...

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Detalles Bibliográficos
Autores principales: González Seligra, Paula, Medina Jaramillo, Carolina, Famá, Lucía, Goyanes, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842845/
https://www.ncbi.nlm.nih.gov/pubmed/27158645
http://dx.doi.org/10.1016/j.dib.2016.04.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842845/
https://www.ncbi.nlm.nih.gov/pubmed/27158645
http://dx.doi.org/10.1016/j.dib.2016.04.012

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