Cargando…
Data of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842845/ https://www.ncbi.nlm.nih.gov/pubmed/27158645 http://dx.doi.org/10.1016/j.dib.2016.04.012 |