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Effect of capsaicin on thermoregulation: an update with new aspects
Capsaicin, a selective activator of the chemo- and heat-sensitive transient receptor potential (TRP) V1 cation channel, has characteristic feature of causing long-term functional and structural impairment of neural elements supplied by TRPV1/capsaicin receptor. In mammals, systemic application of ca...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843897/ https://www.ncbi.nlm.nih.gov/pubmed/27227029 http://dx.doi.org/10.1080/23328940.2015.1048928 |