Oral Toxicity Study and Skin Sensitization Test of a Cricket

Crickets have been attracting considerable interest in the field of nutrition and toxicology due to the global exhaustion of food resulting from a growing population. The cricket is normally eaten in several countries after roasting, similar to the grasshopper; however, safety evaluation data on cri...

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Detalles Bibliográficos
Autores principales: Ryu, Hyeon Yeol, Lee, Somin, Ahn, Kyu Sup, Kim, Hye Jin, Lee, Sang Sik, Ko, Hyuk Ju, Lee, Jin Kyu, Cho, Myung-Haing, Ahn, Mi Young, Kim, Eun Mi, Lim, Jeong Ho, Song, Kyung Seuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Toxicology 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843977/
https://www.ncbi.nlm.nih.gov/pubmed/27123167
http://dx.doi.org/10.5487/TR.2016.32.2.159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843977/
https://www.ncbi.nlm.nih.gov/pubmed/27123167
http://dx.doi.org/10.5487/TR.2016.32.2.159

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