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Oral Toxicity Study and Skin Sensitization Test of a Cricket
Crickets have been attracting considerable interest in the field of nutrition and toxicology due to the global exhaustion of food resulting from a growing population. The cricket is normally eaten in several countries after roasting, similar to the grasshopper; however, safety evaluation data on cri...
Autores principales: | Ryu, Hyeon Yeol, Lee, Somin, Ahn, Kyu Sup, Kim, Hye Jin, Lee, Sang Sik, Ko, Hyuk Ju, Lee, Jin Kyu, Cho, Myung-Haing, Ahn, Mi Young, Kim, Eun Mi, Lim, Jeong Ho, Song, Kyung Seuk |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Toxicology
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843977/ https://www.ncbi.nlm.nih.gov/pubmed/27123167 http://dx.doi.org/10.5487/TR.2016.32.2.159 |
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