High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study()()

The aim of this study was to investigate differences in dietary intakes between 30 251 participants in the European Prospective Investigation into Cancer and Nutrition–Oxford study, comprising 18 244 meat eaters, 4 531 fish eaters, 6 673 vegetarians, and 803 vegans aged 30 to 90 years who completed...

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Detalles Bibliográficos
Autores principales: Sobiecki, Jakub G., Appleby, Paul N., Bradbury, Kathryn E., Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844163/
https://www.ncbi.nlm.nih.gov/pubmed/27101764
http://dx.doi.org/10.1016/j.nutres.2015.12.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844163/
https://www.ncbi.nlm.nih.gov/pubmed/27101764
http://dx.doi.org/10.1016/j.nutres.2015.12.016

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