A Substantial Fraction of Barley (Hordeum vulgare L.) Low Phytic Acid Mutations Have Little or No Effect on Yield across Diverse Production Environments

The potential benefits of the low phytic acid (lpa) seed trait for human and animal nutrition, and for phosphorus management in non-ruminant animal production, are well documented. However, in many cases the lpa trait is associated with impaired seed or plant performance, resulting in reduced yield....

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Detalles Bibliográficos
Autores principales: Raboy, Victor, Peterson, Kevin, Jackson, Chad, Marshall, Juliet M., Hu, Gongshe, Saneoka, Hirofumi, Bregitzer, Phil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844328/
https://www.ncbi.nlm.nih.gov/pubmed/27135325
http://dx.doi.org/10.3390/plants4020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844328/
https://www.ncbi.nlm.nih.gov/pubmed/27135325
http://dx.doi.org/10.3390/plants4020225

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