Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants

Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (P(i)). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP(6) and higher in Pi when compared to CD...

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Detalles Bibliográficos
Autores principales: Shunmugam, Arun S.K., Bock, Cheryl, Arganosa, Gene C., Georges, Fawzy, Gray, Gordon R., Warkentin, Thomas D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844337/
https://www.ncbi.nlm.nih.gov/pubmed/27135314
http://dx.doi.org/10.3390/plants4010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844337/
https://www.ncbi.nlm.nih.gov/pubmed/27135314
http://dx.doi.org/10.3390/plants4010001

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