Functional Properties of Microorganisms in Fermented Foods

Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrie...

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Detalles Bibliográficos
Autores principales: Tamang, Jyoti P., Shin, Dong-Hwa, Jung, Su-Jin, Chae, Soo-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844621/
https://www.ncbi.nlm.nih.gov/pubmed/27199913
http://dx.doi.org/10.3389/fmicb.2016.00578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844621/
https://www.ncbi.nlm.nih.gov/pubmed/27199913
http://dx.doi.org/10.3389/fmicb.2016.00578

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