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Functional Properties of Microorganisms in Fermented Foods
Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrie...
Autores principales: | Tamang, Jyoti P., Shin, Dong-Hwa, Jung, Su-Jin, Chae, Soo-Wan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844621/ https://www.ncbi.nlm.nih.gov/pubmed/27199913 http://dx.doi.org/10.3389/fmicb.2016.00578 |
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