Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

The use of bacterial l-asparaginase (LA) is one of the alternative approaches for acrylamide reduction in food stuffs as it catalyzes the conversion of l-asparagine to l-aspartic acid and ammonia. In present investigation, purification of extracellular LA from isolate of Bacillus subtilis sp. strain...

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Detalles Bibliográficos
Autores principales: Sanghvi, Gaurav, Bhimani, Kapil, Vaishnav, Devendra, Oza, Tejas, Dave, Gaurav, Kunjadia, Prashant, Sheth, Navin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846603/
https://www.ncbi.nlm.nih.gov/pubmed/27186497
http://dx.doi.org/10.1186/s40064-016-2159-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846603/
https://www.ncbi.nlm.nih.gov/pubmed/27186497
http://dx.doi.org/10.1186/s40064-016-2159-8

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