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Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

The use of bacterial l-asparaginase (LA) is one of the alternative approaches for acrylamide reduction in food stuffs as it catalyzes the conversion of l-asparagine to l-aspartic acid and ammonia. In present investigation, purification of extracellular LA from isolate of Bacillus subtilis sp. strain...

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Detalles Bibliográficos
Autores principales:	Sanghvi, Gaurav, Bhimani, Kapil, Vaishnav, Devendra, Oza, Tejas, Dave, Gaurav, Kunjadia, Prashant, Sheth, Navin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846603/ https://www.ncbi.nlm.nih.gov/pubmed/27186497 http://dx.doi.org/10.1186/s40064-016-2159-8

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