Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)

Perfluoroalkyl substances (PFASs) have recently attracted increasing concerns due to their ubiquitous existence, adverse effects and persistence in environment. This study employed four perfluorinated carboxylic acids (PFCAs) to examine effects of salinity and temperature on the PFAS uptake in wheat...

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Detalles Bibliográficos
Autores principales: Zhao, Hongxia, Qu, Baocheng, Guan, Yue, Jiang, Jingqiu, Chen, Xiuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846607/
https://www.ncbi.nlm.nih.gov/pubmed/27186505
http://dx.doi.org/10.1186/s40064-016-2016-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846607/
https://www.ncbi.nlm.nih.gov/pubmed/27186505
http://dx.doi.org/10.1186/s40064-016-2016-9

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