Association between Aflatoxin M(1) and Liver Disease in HBV/HCV Infected Persons in Ghana

Aflatoxins are produced by the fungi Aspergillus flavus and Aspergillus parasiticus and are common food contaminants in tropical developing countries. Extensive aflatoxin consumption has been shown to be highly associated with liver disease. A case-control study was conducted to determine the associ...

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Detalles Bibliográficos
Autores principales: Afum, Clarrisa, Cudjoe, Lorene, Hills, Justin, Hunt, Raymond, Padilla, Luz A., Elmore, Sarah, Afriyie, Abena, Opare-Sem, Ohene, Phillips, Timothy, Jolly, Pauline E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847039/
https://www.ncbi.nlm.nih.gov/pubmed/27043586
http://dx.doi.org/10.3390/ijerph13040377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847039/
https://www.ncbi.nlm.nih.gov/pubmed/27043586
http://dx.doi.org/10.3390/ijerph13040377

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