Modeling health gains and cost savings for ten dietary salt reduction targets

BACKGROUND: Dietary salt reduction is included in the top five priority actions for non-communicable disease control internationally. We therefore aimed to identify health gain and cost impacts of achieving a national target for sodium reduction, along with component targets in different food groups...

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Detalles Bibliográficos
Autores principales: Wilson, Nick, Nghiem, Nhung, Eyles, Helen, Mhurchu, Cliona Ni, Shields, Emma, Cobiac, Linda J., Cleghorn, Christine L., Blakely, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847342/
https://www.ncbi.nlm.nih.gov/pubmed/27118548
http://dx.doi.org/10.1186/s12937-016-0161-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847342/
https://www.ncbi.nlm.nih.gov/pubmed/27118548
http://dx.doi.org/10.1186/s12937-016-0161-1

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