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Modeling health gains and cost savings for ten dietary salt reduction targets

BACKGROUND: Dietary salt reduction is included in the top five priority actions for non-communicable disease control internationally. We therefore aimed to identify health gain and cost impacts of achieving a national target for sodium reduction, along with component targets in different food groups...

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Detalles Bibliográficos
Autores principales:	Wilson, Nick, Nghiem, Nhung, Eyles, Helen, Mhurchu, Cliona Ni, Shields, Emma, Cobiac, Linda J., Cleghorn, Christine L., Blakely, Tony
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847342/ https://www.ncbi.nlm.nih.gov/pubmed/27118548 http://dx.doi.org/10.1186/s12937-016-0161-1

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