Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Some foods and feeds are often contaminated by numerous mycotoxins, but most studies have focused on the occurrence and toxicology of a single mycotoxin. Regulations throughout the world do not consider the combined effects of mycotoxins. However, several surveys have reported the natural co-occurre...

Descripción completa

Detalles Bibliográficos
Autores principales: Smith, Marie-Caroline, Madec, Stéphanie, Coton, Emmanuel, Hymery, Nolwenn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848621/
https://www.ncbi.nlm.nih.gov/pubmed/27023609
http://dx.doi.org/10.3390/toxins8040094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848621/
https://www.ncbi.nlm.nih.gov/pubmed/27023609
http://dx.doi.org/10.3390/toxins8040094

Ejemplares similares