Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphylococcal enterotoxin (SE) only in cheese and dairy...

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Detalles Bibliográficos
Autores principales: Nia, Yacine, Mutel, Isabelle, Assere, Adrien, Lombard, Bertrand, Auvray, Frederic, Hennekinne, Jacques-Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848633/
https://www.ncbi.nlm.nih.gov/pubmed/27089364
http://dx.doi.org/10.3390/toxins8040107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848633/
https://www.ncbi.nlm.nih.gov/pubmed/27089364
http://dx.doi.org/10.3390/toxins8040107

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