Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those of likely greatest impact when designing inter...

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Detalles Bibliográficos
Autor principal: Appleton, K. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848656/
https://www.ncbi.nlm.nih.gov/pubmed/27043615
http://dx.doi.org/10.3390/nu8040187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848656/
https://www.ncbi.nlm.nih.gov/pubmed/27043615
http://dx.doi.org/10.3390/nu8040187

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