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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults
Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those of likely greatest impact when designing inter...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848656/ https://www.ncbi.nlm.nih.gov/pubmed/27043615 http://dx.doi.org/10.3390/nu8040187 |