Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

Detalles Bibliográficos
Autor principal: Brewer, George J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848663/
https://www.ncbi.nlm.nih.gov/pubmed/27534724
http://dx.doi.org/10.3390/nu8040194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848663/
https://www.ncbi.nlm.nih.gov/pubmed/27534724
http://dx.doi.org/10.3390/nu8040194

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