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Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848663/ https://www.ncbi.nlm.nih.gov/pubmed/27534724 http://dx.doi.org/10.3390/nu8040194 |
| _version_ | 1782429391587901440 |
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| author | Brewer, George J. |
| author_facet | Brewer, George J. |
| author_sort | Brewer, George J. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4848663 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-48486632016-05-04 Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 Brewer, George J. Nutrients Correction MDPI 2016-04-01 /pmc/articles/PMC4848663/ /pubmed/27534724 http://dx.doi.org/10.3390/nu8040194 Text en © 2016 by the author; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Brewer, George J. Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title | Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title_full | Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title_fullStr | Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title_full_unstemmed | Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title_short | Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064 |
| title_sort | correction: brewer, g.j. copper-2 ingestion, plus increased meat eating leading to increased copper absorption, are major factors behind the current epidemic of alzheimer’s disease. nutrients 2015, 7(12), 10053–10064 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848663/ https://www.ncbi.nlm.nih.gov/pubmed/27534724 http://dx.doi.org/10.3390/nu8040194 |
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