Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003–2010

The Food and Drug Administration mandated that by 1998, all enriched cereal grain products (ECGP) be fortified with folic acid in order to prevent the occurrence of neural tube defects. The Institute of Medicine established the tolerable upper intake level (UL) for folic acid (1000 µg/day for adults...

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Detalles Bibliográficos
Autores principales: Orozco, Angela M., Yeung, Lorraine F., Guo, Jing, Carriquiry, Alicia, Berry, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848664/
https://www.ncbi.nlm.nih.gov/pubmed/27043623
http://dx.doi.org/10.3390/nu8040195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848664/
https://www.ncbi.nlm.nih.gov/pubmed/27043623
http://dx.doi.org/10.3390/nu8040195

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