Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

BACKGROUND: Deep frying in oil is a popular cooking method around the world. However, the safety of deep-fried edible oil, which is ingested with fried food, is a concern, because the oil is exposed continuously to be re-used at a high temperature, leading to a number of well-known chemical reaction...

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Detalles Bibliográficos
Autores principales: Zhou, Zhongkai, Wang, Yuyang, Jiang, Yumei, Diao, Yongjia, Strappe, Padraig, Prenzler, Paul, Ayton, Jamie, Blanchard, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848804/
https://www.ncbi.nlm.nih.gov/pubmed/27121709
http://dx.doi.org/10.1186/s12944-016-0252-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848804/
https://www.ncbi.nlm.nih.gov/pubmed/27121709
http://dx.doi.org/10.1186/s12944-016-0252-1

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