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Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure
BACKGROUND: Deep frying in oil is a popular cooking method around the world. However, the safety of deep-fried edible oil, which is ingested with fried food, is a concern, because the oil is exposed continuously to be re-used at a high temperature, leading to a number of well-known chemical reaction...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848804/ https://www.ncbi.nlm.nih.gov/pubmed/27121709 http://dx.doi.org/10.1186/s12944-016-0252-1 |