Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure

BACKGROUND: Protein deficiency is a major problem in critically ill patients. Egg white powder recently became a standard additive for protein supplementation in our unit. However, clinical data are not available to support egg white powder supplementation compared to standard protein casein supplem...

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Detalles Bibliográficos
Autores principales: Bhurayanontachai, Rungsun, Sa-nguansai, Sunatee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848815/
https://www.ncbi.nlm.nih.gov/pubmed/27127632
http://dx.doi.org/10.1186/s40560-016-0157-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848815/
https://www.ncbi.nlm.nih.gov/pubmed/27127632
http://dx.doi.org/10.1186/s40560-016-0157-0

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