Nutritional Signaling via Free Fatty Acid Receptors

Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arises. Dysfunction of energy balance by excess food intake leads to metabolic diseases, such as obesity and diabetes. Free fatty acids (FFAs) provided by dietary fat are not only important nutrients, but...

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Detalles Bibliográficos
Autores principales: Miyamoto, Junki, Hasegawa, Sae, Kasubuchi, Mayu, Ichimura, Atsuhiko, Nakajima, Akira, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848906/
https://www.ncbi.nlm.nih.gov/pubmed/27023530
http://dx.doi.org/10.3390/ijms17040450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848906/
https://www.ncbi.nlm.nih.gov/pubmed/27023530
http://dx.doi.org/10.3390/ijms17040450

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