Titanium Dioxide Particle Type and Concentration Influence the Inflammatory Response in Caco-2 Cells

Titanium dioxide (TiO(2)) nanoparticles are widely used in cosmetics, sunscreens, biomedicine, and food products. When used as a food additive, TiO(2) nanoparticles are used in significant amounts as white food-coloring agents. However, the effects of TiO(2) nanoparticles on the gastrointestinal tra...

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Detalles Bibliográficos
Autores principales: Tada-Oikawa, Saeko, Ichihara, Gaku, Fukatsu, Hitomi, Shimanuki, Yuka, Tanaka, Natsuki, Watanabe, Eri, Suzuki, Yuka, Murakami, Masahiko, Izuoka, Kiyora, Chang, Jie, Wu, Wenting, Yamada, Yoshiji, Ichihara, Sahoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849032/
https://www.ncbi.nlm.nih.gov/pubmed/27092499
http://dx.doi.org/10.3390/ijms17040576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849032/
https://www.ncbi.nlm.nih.gov/pubmed/27092499
http://dx.doi.org/10.3390/ijms17040576

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