Comparative Studies on the Characteristic Fatty Acid Profiles of Four Different Chinese Medicinal Sargassum Seaweeds by GC-MS and Chemometrics

Sargassum seaweeds produce abundant biomass in China and have long been used as herbal medicine and food. Their characteristic fatty acid (FA) profiles and related potential function in promoting cardiovascular health (CVH) have not been systematically investigated. In this study, FA profiles of fou...

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Detalles Bibliográficos
Autores principales: Chen, Zhen, Xu, Yibing, Liu, Tao, Zhang, Lining, Liu, Hongbing, Guan, Huashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849072/
https://www.ncbi.nlm.nih.gov/pubmed/27043581
http://dx.doi.org/10.3390/md14040068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849072/
https://www.ncbi.nlm.nih.gov/pubmed/27043581
http://dx.doi.org/10.3390/md14040068

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